Clean and bright, good food with quick kitchen service. Gluten-Free section on the menu for sandwiches. So, if you're about to have breakfast and need to be gluten-free, just ask for a gluten-free bun used for sandwiches in place of toast. That's what I do. Hope this helps!
I enjoyed "Crazy Dave's" Omelet (along with the G.F. bun) while Sue enjoyed her cheeseburger and fries.