Cioffi's Restaurant-Bar-Pizzeria

Wonderful local pizzeria, making their own dough and bread in house. I did not try the pizza, but the folks I ate with did, and they said it was tremendous. It certainly looked delicious! Very nice crust, fresh mozzarella, generous amount of basil and olive oil for the margherita pie. We got the antipasti for 4 and it was a very generous amount of food, nice quality for the cured meats and cheeses. My gluten free penne alla vodka was quite tasty as well, with a lot of sauce! They also make pesto and pesto cream sauces, which aren't on the menu, as well as a gluten free pizza, which is pretty good (crust is a little tough). Service was very friendly. Will be returning for sure.