Early dinner on a Sunday around 5pm. Ate in the dining room. Ordered the 1/2 carafe of sangria ($29) and it was pretty good. It's not overly sweet like some sangrias which was good. It was mildly fruity and light so we found it refreshing. For dinner we ordered the linguini carbonara/gluten free with crabmeat ($47) and the fisherman's wharf salad Louie with avocado ($37). Pasta was good but I felt like it could have had some fresh herbs or something to up the flavor. The upcharge for the crab seemed on the high end for what I received. Salad was delicious and the price felt appropriate for what we got. Service was very good and the food came to the table very quickly so that was a plus. The order was accurate so no issues there. However, there's not much of a view for the most part in the dining room; in the distance there's water and the golden gate bridge off to the far left which is nice but otherwise all you can see in the foreground are dumpsters full of trash and recycling. Therefore, the atmosphere is so-so. However, I would go back again in the future.