Wonderful, cozy and elegant restaurant. The food was excellent. My family and I had the Escargot, the paté, fruit and ham board, and the salmon tartar to share as appetizers, all of which were very nice. Then we ordered the NY beef, done to perfection and the Duck, with a delicious wine sauce. We did have to wait for the bread a while because they served it to a couple that arrived later, but they apologized. Then, we tried the only 2 gluten free desserts left, chocolate mousse (not too strong, although I like it darker) and the crême Brulée. They do not have a Gluten free menu, but our server was knowledgable and guided us towards the best options. She was very nice. This restaurant is worth a visit.