Went to happy hour with some friends on a Friday. We got there right when happy hour started so it wasn't too busy.
The food was excellent. I have to be gluten-free and mentioned it to the waitre, s and she knew exactly whaoptionson were available and even knew the chips were fried in the same oil as other appetizers, so there might be cross contamination. It's rare that the wait staff knows this. I was very impressed.
One thing I noticed was the noise level. As it got closer to dinner, it started to get louder. If you are sensitive to noise, I would go during the off-peak times.
I would highly recommend.