Clandestino ad Ortigia

I ate gluten-free, I didn't have any problems. The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent. Highly recommended!

Beautiful culinary experience at Clandestino, after ordering the entree arrived, caramelised onion with mint and ricotta with basil emulsion and crumble, then in less than 15 minutes the spaghetti with cuttlefish ink with sea urchins and stracciatella and the salmon with yogurt and chard. To finish, a millefeuille of aubergine, ricotta and gluten-free cherry jam and a pistachio cheesecake with a pistachio base, all extremely delicious. The staff was kind, prepared and attentive to every need such as celiac disease. For it being her first day, Zaira was very good and very attentive to the customer's needs. The chef is very attentive to the presentation of the dishes which are already of excellent quality. We will certainly return to this little Ortigian gem.