Nice restaurant. Friendly service. Very accessible parking. We were warmly greeted & seated by the host. There was no waiting involved - immediate seating. Mind you, we chose to dine between the lunch hour and dinner rush. This was a work-team luncheon-celebration meal.
I recall and took pics of three dishes at our table. The bread basket was scrumptious - we couldn't get enough of it. The Shrimp Scampi, Eggplant Parmigiana & the Homemade Pasta cooked with fresh Angel Hair Zuchinni. The Eggplant Parmigiana was reported as excellent. A quote from my friend :"eating it gave me a flashback like the restaurant reviewer in Ratatolluie". The Shrimp Scampi was served with a generous portion of shrimp. The angel hair zuchinni pasta with meatballs and meat sauce was 'meh' for me. I found it noodles to be a tad watery. that makes sense, since fresh sliced zuchinni retains a lot moisture naturally. In hindsight, I should've ordered the regular pasta (damn gluten intolerance) and accepted the inevitable gut bloat I would've felt, but enjoying the taste more. The Scampi and Eggplant dishes were large enough to split into two meals, which my fellow guests did with the remainder they didn't finish.
This is a restaurant I intend to return to with my family. I definitely will try a traditional pasta dish next time!