Just phenomenal Oaxacan food. Everything was delicious and thoughtfully prepared. Great service. Cocktails were balanced beautifully. Highly recommend the bone marrow (oh mah gawd) and we loved the Duck mole and the Atuna tostada. Also the chocolate cake at the end was sublime. Lastly as someone with celiac, this place was a dream. The chef is celiac so everything is gluten free, so you don’t have to worry about a thing. I’m putting this as a last note, because everyone will love this food, even without the gluten. It is stellar and my new favourite recommendation.