Our first visit, was recommended to me for the gluten free options. Pleasantly surprised by the number of choices, including sides. We opted for the pulled pork nachos - the highlight of the dish was the smoked meat and homemade salsa - both were delicious!! Unfortunately the nachos came out 1/2 heated and had to go back to bake a bit longer (think that might have dried them out and burned the chips).
Service was great!