Unfortunately I needed to go gluten free 3 months ago and in that time I haven't had great experiences of going out. I was so excited to hear that I could pretty much have anything on the menu, I had prawns to start, as did my hubby and it was wonderful as usual (we have visited many times pre my need to go gluten free). I then had a gluten free pizza which was amazing, I will definitely try their gluten free pasta next time and of course all of the meat dishes can be ensured to be gluten free. They have someone who is coeliac in the team which gave me the confidence that they knew what they were doing. I also found out that they have a great vegan menu, I'm not vegan myself but thought it might interest others. I asked Mario what desserts were "safe" and he came back with an amazing mango sorbet, served beautifully in a martini glass with fresh fruits. My family had a great night and enjoyed the fresh homemade bread, stunning pastas and desserts. It is absolutely a family favourite of ours and most importantly for me no adverse reactions, they know what they are doing!!