Cliff House Restaurant & Bar

We loved our dinner here. I had the salmon plate, which was Gluten free. It was cooked to perfection and the potatoes with the mustard sauce were absolutely divine. My husband had the Canadian AAA steak; mouthwatering!! It was perfect for us that it was in the Bridge park, while it may have been more pricey for that reason, it was beyond convenient!

The Cliff House was exactly what we needed for a light lunch after exploring Capilano Suspension Bridge Park. It's nicer than the other dining options in the park and has several options perfect for vegetarians. We were seated almost immediately upon arrival in the inside dining room. (Outside seating next to the park is available too. Service was fast and friendly. My wife and I shared the Quinoa Salad with the salmon on the side (She eats fish and I'm a vegetarian.) For what it was, it was fresh and plentiful. I'd say for a salad that had "quinoa" as the first word in the name, there wasn't a whole lot of quinoa in it...it was more of a light addition to the main greens and arugula base. I would have liked the quinoa to have a more more significant presence. Despite that it tasted good and my wife enjoyed the salmon. There are a few other vegetarian options on the menu including a Blistered Brussels Sprouts salad, an option to have their "Butter Chicken" dish with paneer instead of chicken, a house made black bean and corn patty for their burger, and a rice bowl. All are helpfully labeled on the menu (plus gluten free options) so you know right away if you have one of those diets that you are not a second class citizen. If you're looking for a nicer, sit-down dining experience while visiting Capilano Suspension Bridge, you won't go wrong here.