The waitress was friendly but the quality of the food needs improving. If you're gluten free, give this place a miss.
The waitress offered to make a bunless chicken burger but what was delivered was reminiscent of the Fyre Festival sandwich.
Two small slices of cos lettuce, two slices of tomato, a slice of cheese cut into two triangles, a small pineapple ring, a tub of bbq sauce, and a thin, dried out piece of chicken, that along with the single short of bacon, was overcooked.
My partner's bbq chicken parmie was overcooked, as were the chips, whilst our teen's burger was somewhat decent. The only saving grace was our other teen's Hawaiian chicken parmie.
Add four drinks, and it totalled $103 for a very disappointing experience. But if we were to pay with a credit card, it would have been $105 to cover the surcharge.
I left still feeling hungry.
I understand that it's been a difficult time for people in the hospitality sector, but ramping up prices and serving substandard food is not okay.