The best damn burgers. Good singe or flame-broiled beef patties. Very reliable quality. Doesn't skimp on the bacon or the flavors. Great shakes. Tons of condiment options (garlic aeoli, siracha, fry sauce, and 6 others!). Nice staff.
-
They have damn good gluten free buns. I'm fairly sure there is a massive amount of cross-contamination because they make all the burgers on the same table, so if you're deadly allergic to gluten, then make your judgement call.
-
The best fries I've ever had, but... THE FRIES HAVE TONS OF FLOUR CRUMBLES ON THEM. Poison for us celiac disease people.
-
[EDIT] Credit to them as a business, they just replied that they can accommodate the french fry situation (but once again, if you're super allergic / strong celiac disease, there's a very good chance the frying oil is contaminated).
It's just a mom & pop restaurant, not a huge chain of stores, so it's very understandable that they can't have special oil for the rare customer who has celiac disease.