Disappointed after hearing nothing but good reviews about Clyde’s for quite a while. This is specifically about the gluten free crust, it was burnt to the point it was unpalatable (burnt to the point it was bitter even with ranch.) The normal crust that my partner had was good and tasty from his POV, he tried mine as well and agreed. Drinks were watered down, but appreciated the staff checking in to see if we had anything on the way. I wish that they would’ve offered to rectify the disappointment, I mentioned it, got told that’s weird and shrugged off. I scraped toppings off of the GF crust and was tasty and seasoned well but would be reluctant to recommend them to any of my GF friends, it’s sad we already have to pay an extra $5 to avoid allergens and then have something that’s unpalatable.