Clyde's at Mark Center

Neighborhood establishments with ample parking and plenty of space inside. The food was great: we had the deviled eggs, fried chicken rice bowl and the Reuben and everything was fresh and delicious. Nice bar area that wasn’t crowded for an early brunch on a Sunday. They have gluten free options, as well.

I’m very disappointed with this location. Sure they took my dairy allergy seriously, but they didn’t offer any accommodations—like to sauté the potatoes in olive oil instead of butter, they just didn’t bother to include it with the meal. In addition to that, items on the menu labeled as GF are NOT gluten free. The waitress informed me that they’d be frying their Buffalo wings (labeled as gluten free) in the same oil as other non-gluten free foods. Therefore, not gluten free. It’s all based on the “severity” of your case with gluten. Fellow celiacs beware. The service was incredibly slow despite the restaurant literally being empty (two other tables seated). The waitress was nice and brought the coffee out in a timely manner but the kitchen took a while (about 45 minutes) to get our food out and when our food was ready it was cold. The Clyde’s in Georgetown does a much better job accommodating to allergies and actually includes everything with the meal instead of being lazy and just completely excluding stuff without informing you. Their service is incredibly fast as well and the food comes hot, even when the restaurant is filled to the brim. Will not be coming back. We’ll get our Clyde’s fix at the Georgetown location instead.