Coast

I asked the wait staff what accommodations they could make for gluten free. The wait staff said they could do tortilla chips. The fish tacos came with flour toritillas. The wait staff, even after asking me if it was a gluten sensitivity or allergy when ordering, seemed to shame me for questioning the flour tortilla. The manager came and his attitude was again blaming, like it was my fault. He said “but we only have flour tortillas”. I emptied one of the fish tacos and the fish was dry and even hard in sections. The crab dip did not live up to its reputation. Dark brown and dry.

Came in from out of town and this restaurant was a fantastic experience. Asked if they had a gluten free menu and they don't, but the waitress (Riley K) was incredibly informed on what could be made without gluten, even starting the conversation asking about cross contamination sensitivity which gave us a lot of confidence in her familiarity. The food was outstanding. My wife had her first crab cake in years, and the fish, shrimp, and steaks were all top quality. We were incredibly happy with the offerings and experience and highly recommend for any with Celiacs.