Coastal Crust

We were really disappointed with our experience here. We ordered a gluten-free, dairy-free pizza and it arrived with half dairy and half non-dairy cheese—something that could cause serious issues for me and my friend as we have severe allergies and intolerances. When we reached out, they did make a replacement, but unfortunately, it wasn’t much better. The second pizza was covered in flour (defeating the point of gluten-free), the crust was burnt and had a bitter, unpleasant taste, and there was barely any sauce at all. It felt thrown together and rushed. We appreciate the effort to fix the first mistake, but both pizzas were inedible and left us feeling like dietary needs weren’t taken seriously. Would not recommend for anyone with food sensitivities or anyone in general. Especially for the price ($25!!)

Food was good- pepperoni and basil on gluten free crust & another pepperoni on regular crust. Pizza is wood fired and has that thin crust, rustic, floury thing going on. The kids tried the hot honey on theirs and loved it! The meat and cheese board was good as well. We went on a weekend and there was competing music between here and the bar across the street, lots of people, lots of kids playing on the playground in the seating area.

*review for the gluten free pizza* I got the gluten free Mushroom Nero pizza. When I got my pizza the toppings were very sparse and they completely forgot to add the picked red onion. There were maybe 5 pieces of mushroom on the entire pizza. The crust itself was burnt, not charred. Overall the pizza had a weird rubbery, gummy consistency. I've been gluten free for almost 10 years and have tried countless gluten free pizzas in my time. This one has to rank in the bottom three. The place itself is cute though.