Ordered the Filet Mignon. If you can get past the odd pairing and the almost sour mashed potatoes, the filet mignon was on the overcooked end of well done. It was clearly marked on the menu as gluten free and based off the reaction I had, it definitely wasn't gluten free.
The gnats made the whole experience disgusting. We literally ate crabs at another restaurant on the boardwalk and not a single gnat or fly bothered us. Here, there's literally a gnat island floating in your water or beer.
The server was great. But that was literally it. It's on my list of places to never go again. If you're gluten free or celiacs, do NOT go here. There are way better options on the boardwalk.