Cobalt

I went here for my birthday dinner. It is totally worth its price. The staff was friendly and the atmosphere just perfect with the fires lit outside on the patio right by the ocean. I had the day catch with two sides. Everything was delicious and very well prepared and plated. As dessert I had the flourless gluten free chocolate cake and it was divine. I would totally recommend spending a nice and intimate evening here.

I was so happy with how accommodating the kitchen was with my gluten allergy. We ordered Oysters, Tuna Tartar with plantain chips (pickled onions, avocado, wasabi aioli, crispy lotus root), Rhode Island Style Calamari (Point Judith Calamari, Spicy local cherry peppers, charred tomato salsa), and Fried Green Tomato & Crab (Caribbean Blue Crab, Cajun Remoulade, Pickled Jicama & Mango). One of the best restaurants I have ever eaten at hands down. We sat out on the patio listening to the waves crash into the shore... an absolutely incredible experience. They even turn off their outdoor lights at select times in the turtle mating cycle to help their vulnerable neighbors survive and thrive! 🐢🐟🦀🐙🍅🥬