Steeped in history since 1925, this elegant restaurant offers a refined atmosphere with a beautiful garden and cozy covered terrace. It is renowned for its dedicated gluten-free options, including pizza and pasta, making it a great choice for celiacs seeking a tasteful and welcoming dining experience.
Gluten-free pizza and pasta are available on the menu.
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It's best to book in advance to secure a table.
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The menu is accessible via QR code for convenience.
People are saying
Diners’ reviews
C
Community member
Historic and very beautiful place. Having to wait for the gluten-free linguine, the waitress recommended me to take an appetizer and it was a great decision, because the shrimp tartare was delicious. My boyfriend took the gluten-free fritto misto and we shared my first and his second. Everything was very good. The staff is prepared and friendly.