We stopped in for Saturday brunch with friends, I understand their computer system was having issues and our server was new, but the food was amazing so I’m excited to go back. I’ve never seen vegan sunny side up eggs, and my partner loved them. I had the French toast and while it was a dream, for those with gluten sensitivity I’ll note that it is made in a shared fryer. The yogurt it came with was delicious as well. Our friend enjoyed the chipotle breakfast sandwich while the mini pancakes with a side of fruit was perfect for her toddler. I can highly recommend the cinnamon roll latte as well. Thanks to your team for their great work and congratulations to the visionaries that made it happen! Looking forward to next time!