My assessment of the food is based on the criterion that I have celiac disease. When they opened, I could eat quite a few things. But this time, last week, they only had one or two dishes for celiacs. In these times, it seems to me that a restaurant of this type should have a greater offer for our group. Even more so when it comes to an almost 100% vegan menu.
It's the only "but" I put to it. But it is quite significant. With a celiac in a group, obviously, it is usually decided to go to places where the gluten-free offer is acceptable. It is an aspect to be taken into account by the owners.