My partner and I visited last minute on a Sunday evening and waited only 15 or 20 minutes for a table.
Staff was friendly and overall present and helpful.
While dietary restriction options were available, mine (gluten-free, no onions) were not met by kitchen. I had to double check that the crostini that came with the ahi tuna was gluten-free, it wasn't. Then every dish that arrived had onions in it.
When I asked an alternate server for assistance, she just glared and uttered 'what' but made no attempt to assist.
At 9:30 the mosquitos started to swarm so we quickly packed up and left.
Our final bill for two people was over $100 + tip. While the food was good, one might expect that to come with better service.