I am a 3x visitor and each time I was warmly greeted and helped by Angela and her team. They have attentively walked me through any questions I had, especially ones pertaining to gluten sensitivities.
I have tried their viennoiseries: croissants, pain au chocolat, and the fruit danish- all of them delicious with a good ratio of flakiness, butteriness and chewiness.
The Lox Avocado Sandwich was another tasty menu item I enjoyed; the bread quality is excellent.