Great fish and chips place. I got the cod and chips which were good and crispy.
They do have gluten-free batter, but they don't use separate oil/fryers. My wife is sensitive to gluten, but doesn't have celiac, so this was okay for her. The gf batter didn't brown up like the normal batter, but the texture and overall flavor was as she remembered.
We will be coming back probably one more time before we go back to the States since gf batter in restaurants is so hard to find back home.