Coda di Volpe

Haven't been out lately due to several circumstances. Finally had a double date with some very good friends. The food, service and cozy vibes were so fantastic. And needed. Zane was out server, and he was excellent. We spent a good bit of money, but it was well worth it. Also had a gluten free pizza (focaccia) and pasta that was in no way less-than. That really bowled me over as a GF person. Thank you!

We came here for an early dinner on a Saturday because they have good gluten-free options for my celiac girlfriend. As an appetizer, we split a gluten-free margarita focaccia bread/pizza. I’m sure it could’ve been a meal on its own. My girlfriend enjoyed the gluten-free pasta as well. I had the super diavola pizza. Originally I wasn’t going to get a pizza but I saw that they are nationally renowned and everybody’s pizza around me just looked so good. It was fantastic with a thinner crust and packed full of flavor. The service here was great. They were very attentive and quick to assuage any concerns about gluten cross-contamination. My girlfriend felt very safe eating here and it made for a lovely date night.

The diavala and tantufo pizza were exceptional. Thr gluten free focaccia that someone in our party ordered was nothing special. I got take out but next time I want to dine there because it looked like it had a great vibe, especially the outdoor area.