Close to a 10/10 experience.
We came here with a gluten, dairy, onion & garlic intolerance and they were able to cater for us.
The service was close to perfect as the waiters were knowledgeable and helpful especially with the food intolerances. One of the ladies gave us a customised menu which showed us which foods we could and couldn’t eat.
We ordered the scotch fillet which was cooked medium rare without us asking how we wanted it cooked. Luckily, we love medium rare steak and this steak was phenomenal!🥩
We also ordered the fries / chips which tasted like McDonalds. We loved these.🍟
Lastly, we ordered the fried rice which tasted amazing. 🍚
Our order came to $187 including a $17 Sunday surcharge.
We would definitely would like to come back and definitely would recommend to others.
The only thing that’s stopped me from rating this five out of five, was that I asked if there was any decaffeinated espresso martini, and the waiter never got back to me. I also think the menu prices were a little high.
Thank you Coda.