The espresso here is some of the best I've had: smooth, full bodied, no bitter aftertaste. They have gluten free rolls they can use for sandwiches and milk alternatives for beverages. I had avocado toast with sun dried tomatoes and an iced mocha latte made using oat milk. There is definitely a pleasant coffee house vibe with the addition of traditional restaurant seating inside and out. The staff is very helpful and pleasant. Foid/drinks ordered at counter with self pickup. I hope they are very successful and become a permanent, long term place.