Great beer, good food, poor server.
The regular rotation of brews is good. They had a seasonal raspberry sour that was scrumptious. The food was okay to good weighing quality and price. But our server, Steven, needed some work. He was attentive but had no table side manor. My wife can’t have gluten and he said the only drink they have for her is vodka (which was grossly inaccurate). He asked me what side I wanted with my meal and then charged me extra for picking one the sides. I would guess he’s new and just needs training and/or time shadowing someone with experience. Overall, I’d come again, but I’d definitely measure my options first.