Collina

We had a lovely meal with great service and a nice environment. Most of us had the tuna tartare with the squid ink crackers and my wife liked this course very much (I had just the salad that came with the tuna since I could not eat the crackers due to gluten). The lasagnette was also a hit with my wife, and I had the same sauce but served with gluten free pasta which was delicious! The side order of marinated shelling beans was excellent. They were sold out of the tiramisu by the time we came around the dessert but not to worry, I really liked the butterscotch budino. We enjoyed several lovely glasses of Italian wine by the glass from their list, and some of us had interesting alcohol free cocktails.