The chilaquiles (weekend special) were amazing, highly recommended.
It was not clear on their website that gluten-free options are available, but they do offer GF bread, which was 1 star. About 10 years behind on the GF bread that's available nowadays, and I wouldn't bother ordering it. Dense and gritty. Would love them to switch from whatever product they're using to one of the many better available options to make the $2 upcharge worth it.