THIS. This is the TOP. This is the complete 5 star. In an area where high-end gluten free food (and I mean celiac ready gluten free food) is scarce, this place makes me VERY, very happy. We loved this so much we ate here two nights in a row! Our server, Glafira (gla-fear-a) is absolutely the best. She has fantastic attention to detail (needed a LOT for food allergies), personable, quick, with a touch of sarcasm - we LOVE it. She's the best. And Robert, the manager, came to our table numerous times to ensure we were well taken care of - and we were. He even sent the head chef (Miquel) to our table. When you take care of my wife's requirements to that level of detail, you are not only my friend for life, I have NO PROBLEM giving you my money. BUT... My money was also spent on pure deliciousness. The first night we both had the Shrimp and Rice. EXCELLENT. The next night I had the Bambino (a very thick and juicy piece of steak) and my wife had the Ribeye. Nothing but greatness. And this is only one of two places (that we have found) on the East Coast that make awesome gluten free frozen strawberry margaritas! We don't drink often, but when we do.... LOL. And the view and atmosphere? Goes with the rest of the perfection in this place. Yes, we'll be spending a lot of money here in retirement. Ready to return already. Let's go!