A fantastic lunch at a remarkable quality/price ratio = 16€ starter, main course and dessert.
Very pleasant welcome.
Very atypical basement room, the upstairs and the terrace are also superb.
As for the plate, it’s a treat! For me, there was just the gluten-free dessert which was an applesauce which I didn't really like. I think I should have asked if it was possible to have a scoop of ice cream because it was delicious!
Congratulations to the chef and his team because it really is delicious, beautiful and so good!
Thank you ☺️
Remember to book!!!