We enjoyed a delicious dinner at Community. Adrian, our server, was wonderfully attentive and answered all our questions regarding allergy challenges. (I have Celiac disease).
The double burger with a special sauce was scrumptious. We replaced the potato bun with a gluten free bun and it was one of the best GF buns I’ve tasted. And it didn’t fall apart as most buns tend to do. Bonus!
We also happily consumed the Birria Grilled Cheese with braised short rib and an au jus for dipping that was scrumptious.
The house margaritas topped off our dinner choices nicely.
The owner checked on our meal and we appreciated the attentiveness. They have created a wonderful Lafayette dinner experience. It’s now at the top of our dining list for our sweet small town.