Community Table

Our group of 6 had brunch there today, and it was fabulous. I loved that I could talk with someone to make a reservation and ask questions about my dietary restrictions. Sunday Brunch included an omelet station, eggs, shredded potato hash browns, sausage gravy, fresh fruit, homemade cinnamon sugar doughnuts, soft serve ice cream station with waffle cones and toppings, fresh fried chicken nuggets for waffles, which by the way were the fluffy, pillowy kind. I asked a young lady who was refreshing the food if they had any GF items. She politely said she would check. Before I knew it, I had a full size GF spice cake with cream cheese frosting and full on Carmel. Let’s note the violas that decorated my slice of heaven. It turned out, the sweet lady was the owner, Kelleanne. While I was eating my yummy brunch, she proceeded to make fresh popovers - gluten free! They weren’t even on the menu for anyone! If you’ve never had popovers with soft serve vanilla ice cream, you’re missing out. They also own Honeysuckle Rose - an 8 course tasting menu restaurant in Charleston. I can’t wait to try it out! Just based on the service I received, I know Honeysuckle Rose is going to be nothing short of a Michelin quality experience!💕