Wonderful gluten-free cafe. We went there for breakfast. The owner served us. He was very welcoming and gave us a rundown on the menu and the history of the place. It's been in business for 14 years, and he is gluten-free.
We started our meal with delicious drip coffee, then french toast bites. They were crunchy squares of french toast topped with strawberries. They were heaven!!
Then I had a strawberry and cream waffle topped with whipped cream. It was buttery and very tasty. My dining companion had the fried chicken eggs Benedict. By the way they have dedicated fryers and waffle irons so there not chance of cross- contamination.
They also mail their bakery goods.