The owner is lovely and super helpful, especially with gluten-free options—the brownie and carrot cake were the best I’ve had in ages (I've been GF for 5 yrs). It’s such a relief to enjoy bakery treats like everyone else. Both he and the young woman behind the bar helped me choose a 50/50 ground coffee blend, which turned out to be some of the best coffee I’ve had! The café can get busy since it’s in the market, but the vibe and service are always 10/10. Highly recommend!