Conner's Kitchen + Bar

We chose Conner's at the last minute because it was a quick walk from the Indianapolis Convention Center. We were in town for the Monumental Marathon (our daughter was running the half). Our favorite part was the patio out front with beautiful fireplaces. It was a magical atmosphere in which to wait for our table. The wait for the table was short, but the wait for food once ordered was about 1 hour. We asked our waitress twice for a glass in which to pour our beer, and the glass never arrived so we drank out of the can. Otherwise, the service was attentive. Perhaps they have a no glass policy for canned beverages? The food was very good once it arrived. I ordered the Iceberg Wedge salad with grilled salmon added on. It was delicious except the bacon on the top was barely cooked so I didn't eat it. Our daughter ordered the Burnt Ends brisket appetizer and the Mac & Cheese side. She enjoyed both. My husband enjoyed his Braised Short Rib dinner. The prices seemed high but were probably comparable to other downtown restaurants. I appreciated that they had gluten-friendly options notated on the menu.

Raquel was a superb waitress. Having a gluten allergy she was so accommodating to the menu and the food was delicious.