This cozy spot offers a familiar, welcoming atmosphere where guests with gluten intolerance feel truly at home.
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Good to know
1
Reservations are essential, especially during mid-high season.
2
They offer gluten-free bread for an additional charge.
3
The restaurant can get very busy, so plan accordingly.
People are saying
Diners’ reviews
C
Community member
We were two girls and an adult, both girls were allergic, they treated us great and were very attentive to allergies. Very good value for money. The boy was very friendly.
I would recommend this place without a doubt. When you order bread they give you a loaf cut in half lengthwise and they also have gluten-free bread. Of course, you have to reserve.
C
Community member
A spectacular place and food.
The food was all very good, especially the octopus and the boletus pan.
As for the treatment by all the waiters, very friendly and concerned about the customer.
When calling to reserve they were already interested in allergies and intolerances. Then during the meal they constantly told us if the dishes had any of the ingredients that a diner had, and the same with the celiac in the group.
By the way, they have beer and gluten-free bread that not all restaurants have.
We will repeat next year even if they don't have the violet mojito..., surely there will be another delicious dessert in its place.
Address: Av. de los Madereros, 26, bajo Izq, Chelva, Spain