A spectacular place and food.
The food was all very good, especially the octopus and the boletus pan.
As for the treatment by all the waiters, very friendly and concerned about the customer.
When calling to reserve they were already interested in allergies and intolerances. Then during the meal they constantly told us if the dishes had any of the ingredients that a diner had, and the same with the celiac in the group.
By the way, they have beer and gluten-free bread that not all restaurants have.
We will repeat next year even if they don't have the violet mojito..., surely there will be another delicious dessert in its place.