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I visited yesterday, Sunday, June 22nd, I was only going for cake because of the Bad experience I had at The Buttery, but we ended up ordering 4 tuna tostadas, which are delicious. I mean, they're a staple, but the chipotle sauce with the tuna and the good consistency of the tostadas. And when you add the habanero onions, the cake is delicious. Needless to say, for me, who can't eat gluten, it's delicious. I ordered an Americano coffee, I didn't like it at all. It was too strong, so I left it. The cayo hacha tostadas were delicious. I recommend them, but if you can, skip them. Or if you want to try the cayo hacha prepared this way, it's not bad, but for $239 pesos for 1 piece, it's better to have another tuna tostadas and some lemon water with chia seeds. Delicious, that's all I tried. This time I'll go back for the red snapper.

We literally tasted local Mexican flavors at the restaurant, which I came to on recommendation and found a place at the last minute. Our waiter Jesus was very attentive. He was very careful about my gluten sensitivity. Gluten free tacos were incredibly delicious. Cactus salad was very nice. Our main course, red adobo and parsley barrita, was incredibly delicious. The avocado sauce and onion salad they brought us when we first came to the restaurant was amazing. Thanks a lot