Convivium Osteria

Food was delicious! We had the lasagna and a gluten free fettuccini! The only reason why I'm giving 4 stars to the food, is because i wished the bread was warm. The servers were very nice, and the atmosphere is beautiful.

This was a great meal. We we're lucky to be seated in the lower level especially since the heat wave was in full force. The menu is very unique. It is not often that you find rabbit on the menu. And it’s less frequent even when you do find it that the meat is tender and delicious. There were so many fun things to try for example, for appetizers we had the octopus, the artichoke, burrata, and the salad. I probably could’ve stop there. But we went onto a main entrée with a number of different options all very delicious. The steak was made exactly to her liking medium rare on the rear side. And it was carved tableside perfectly. We also had the Seabass. I was very happy that we were able to order a deboned. I never enjoy taking bones out of my mouth while I’m eating. For dessert we ordered the tiramisu, the flourless cake, and custard which of the three was my least favorite. The tiramisu was very good and highly recommended. What I liked about it is that it wasn't overly sweet. Flourless cake was pretty good though I’m not a big fan of too much chocolate that late at night. It was however about the only gluten-free option on the menu. If I had one disappointment about eating here is that there was no gluten free pasta on the menu. I would’ve thought by now that most restaurants would have a evolved their offerings to include gluten-free pasta. But all in all the dining experience was really good. I would’ve given them foreign a half stars but half stars are not an option on this app. I really enjoyed it and I hope to return in the near future. Oh and I really love the waiters hair design. He had this really cool style. I love when people take time for their appearance and also to say something really cool about their personality. It was a great experience overall.