Place is on point! We're a band, HeartByrne, on tour, and checked this place out to be pleasantly surprised how delicious everything was! The eggs were cooked perfectly, which yea, you would think is easy to do, but believe me, we're on the road and we eat at a lot of places and often they're too runny, too hard, cold, etc. The smash browns, their version of hash browns, were delicious! The bacon was on point, which again is hit or miss at a lot of places, overcooked, undercooked, chewy, thin, etc, but not here, fantastic! They provide real butter for the bread, another thing that is often missed with many restaurants using vegetable oil butter, which I'm guessing is cheaper to provide? Finally, the pastries! The donut holes are amazing! They're gluten free, which is a nice perk but not even worth mentioning because their as good as any gluten donut hole I've had. The texture is lovely and the taste is wonderful with the perfect amount of sweetness. Grateful for gems like these, especially for a band on the road that relies on places like these for fuel / nourishment. Thank you!