Lovely food but the service was a bit lacking.
I stood at the reception desk for around 6-7 mins before anyone seated me - they greeted me but were working out a tables bill so left me stood there for ages without seating me. Felt a bit off.
We ordered an entre that was listed as gluten free on the menu but we checked when it came, it wasn’t so they had to bring GF alternative.
We ordered a side of vegetables with our mains which never came, they forgot to order it (there was only two of us so not a big order).
Room when full was so noisy that we couldn’t hear eachother speak so we skipped dessert and any further drinks and left.
Food was beautiful but service and ambience let them down. At $200 for a shared entree, 1 drink each and two mains - would expect service to be top notch.
C
Community member
I always love it here, especially for special occasions. Watching the sun go down over the ocean is such a beautiful sight.
The chefs are very accommodating to gluten and diary free, and the seafood taste so fresh. The chefs create art with their dishes and it's a taste sensation. The staff and the whole restaurant is beautiful. Highly recommend
118-138 Griffith St, Coolangatta QLD 4225, Australia