100% the only place that I will comfortably eat at with Celiac disease. Their dedication to someone having a food allergy is off the charts. I've never had an issue, but if by chance you do, just ask for Dan. He is very attentive and will do everything he can to make things right. The atmosphere in the bar area is top-notch, as are the bartenders: Bianca, Jess, Lexi, Angela, Leslie, and Alexis, just to name a few! Their wine membership is where it's at if you're a wine drinker; if not, try the espresso martini. If you get here for their happy hour menu in time, I highly recommend the smoked salmon spread. Dinner menu-wise, the Chicken Madeira is phenomenal.