We made the drive down to Gurnee to go to Cooper’s Hawk a month ago and we’ve been there four weeks in a row! The food is great and, of course, the wine is on point. Some of the highlights include the smoked salmon spread, the crispy rice with tuna, the barbecue chicken salad, Dana’s Parmesan-crusted chicken, and the blackened ahi tuna. The place usually has a great vibe (we’ve only been on weeknights and it’s always jump in’). If you can sit in the bar area, that’s guaranteed to be lively. Also, they are great for gluten-free (GF or celiac). They even serve GF bread while you wait for your entrees and it’s actually good.