Coorie In @ The Black Bull

Gluten free needs work

So 6 months ago we had a bad experience in The Black Bull/Coorie Inn. WOW SO MUCH BETTER 👏👏👏 Today we went back to give them another go. Greeted and seated in a lovely booth. The surroundings in this restaurant are lovely with a Scottish Theme. Ordered drinks right away. Then ordered meals. I had Prawn Cocktail with gluten free toasted bread, absolutely delicious and lots of prawns on a bed of lettuce with cherry tomatoes and Cucumber pieces. My hubby had tempura chicken and was delicious and looked freshly made served with sweet chilli dip and small salad. We then asked for break till next course. No problem at all. Mains were hubby had King Prawn with garlic and chilli, however he has seafood allergy so chef made it with chicken, served with toasted bloomer bread, fries and side salad. Was absolutely yummy. I had cajun chicken breasts with mash, mushroom, tomato, fresh made onion rings and red wine jus. Absolutely tasty. Both meals were we presented and piping hot and super tasty. More drinks had then we got our left overs as so much food to take away as too good to leave it. Dessert was gluten free hot brownie served with Berries and hubby had the recommended waffle and ice cream. WOW what a turn around. Coorie Inn WE WILL BE BACK. Server was Charlene who was very attentive and cheery and helpful. Our faith in your restaurant has been restored. Highly recommend and we will definitely be back. Thank you to Kristal and Linda.