Copains

Huge disappointment. Looking for a bakery open on a Sunday in the neighborhood, with few options, we walked in here. We were immediately greeted by salespeople who were very enthusiastic about the concept, emphasizing their originality and difference. Everything in the window looked appetizing... until we saw the prices: €10 for a bagel. We hesitated, then thought it must be excellent. Unfortunately, it wasn't. We had a tomato and mozzarella sandwich: very disappointing. The bread didn't convince me—probably because it's gluten-free, which I can understand if it alters the texture or taste. But that doesn't excuse the mediocrity of the ingredients inside: bland tomatoes, flavorless mozzarella, and pesto that seemed anything but homemade. The whole thing was seriously lacking in flavor. However, even if the bread is unusual, good, well-seasoned products can more than compensate and give the whole thing character. This was clearly not the case here. The pistachio babkas didn't rise to the occasion: they were also disappointing, lacking in depth of flavor. You can find much better options for half the price elsewhere. This is yet another example of a "concept" and "trendy" establishment where the packaging takes precedence over the content. Gluten-free is no excuse for a lack of quality or flavor. It's a shame, because the staff is friendly. In short, at that price, you might as well go to a neighborhood bakery that's a little less trendy but much tastier and 10 times cheaper.

We came specifically to the place that's open until 7:30 PM, but we arrived at 6:15 PM and it was already closed!!! It's disrespectful to consumers, especially those of us who eat gluten and have limited options!

Great gluten free bread and pastries, highly reccomend the facacha and baguettes