Copains

I love the fact that the food is gluten free / vegan / alternative healthy options, but the display is disgusting and it lacks hygiene. The items are placed in full sight, I only consume the ones stored in the fridge. It’s like 40 degrees inside and it’s unacceptable Not to add there was a looooong hair on top of a matcha loaf!!! Very sad really, would love to try other items than the ones stored in the fridge but it just does not seem safe at all. Please consider your display and hygiene.

Visited several times in June 2025 The welcome is excellent, very attentive. The products are beautifully presented and very appetizing! The photos speak for themselves... At Copains, I found gluten-free bread that can really replace bread; in terms of texture, taste, and appearance, it does the job very well. It's also the only gluten-free bread my children enjoy eating, which is a sign. I also tried a travel cake, the pains au chocolat and pains au raisin: personally, I've never eaten a gluten-free equivalent that's as good. Special mention goes to the sandwich bread, which we find better than many traditional sandwich breads... Keep it up!

This is a fantastic request! Copains is a true game-changer for anyone in Paris needing or wanting gluten-free options. Here's a review designed to hit that 250-word mark, highlighting what makes it special: Copains: A Gluten-Free Paradise in the Heart of Paris For anyone navigating Paris with gluten sensitivities or Celiac disease, or simply looking for delicious and wholesome baked goods, Copains is an absolute revelation. With multiple locations spread across the city, it truly lives up to its name ("friends"), offering a welcoming haven where you can indulge in classic French boulangerie and pâtisserie items without a trace of gluten. Stepping into Copains, you’re greeted by a tantalizing display that rivals any traditional Parisian bakery. From crusty baguettes and artisanal loaves to flaky croissants, pain au chocolat, and exquisite tarts, the sheer variety is astounding. This isn't just about offering "alternatives"; it's about crafting genuinely delicious goods that stand on their own merit. I've sampled a range of their offerings, and each has impressed with its authentic texture and rich flavor – something often elusive in the gluten-free world. The fact that everything is 100% gluten-free means you can browse and choose with complete peace of mind, a rare luxury in a city renowned for its wheat-based delights. What sets Copains apart is not just the extensive selection but the quality. Their breads are deeply flavorful, and the pastries achieve that perfect balance of crispness and tenderness. It's evident that considerable care and expertise go into every item. While prices are typical for high-quality, artisanal bakeries in Paris, the joy of experiencing genuine French baked goods without compromise is truly priceless for those with dietary restrictions. Copains has redefined the gluten-free experience in Paris, transforming what could be a challenging culinary journey into a delightful exploration. Whether you're a long-term resident or a visitor, a stop at Copains is an absolute must for anyone seeking a truly exceptional gluten-free treat. It’s more than a bakery; it’s a destination.