I am so glad we discovered this restaurant! The food was delicious, the service was friendly and attentive and my sangria was perfect. I can't eat gluten so that fact that the restaurant is completely gluten-free was wonderful! I could eat anything from the menu! And my company, who can eat gluten, also enjoyed everything they had and didn't notice the lack of it. I also appreciated that the hand washing sinks were located outside of the toilets so patrons could wash hands without waiting for full facilities. We all had the Baja-Style Cod which we each thought was amazing, and started with guacamole and chips and ceviche. The portions were just right. I hope Copita opens in NY!!!