Copper Cafe and Bakery

This is not just a restaurant, but an experience. There’s an old-school 1970’s/1980’s Americana vibe, and the food is REALLY good! Had Bennedict and the hollandaise was just ok (probably a mix), but a nice thick slab of ham on gluten free bread and perfectly crispy hash browns and fruit, which tasted very fresh. And of course anyone who stops MUST eat cake there, which is super fluffy and whipped creamy. The pink one is what they’re famous for

We had breakfast here yesterday and it was absolutely wonderful. The atmosphere was just what I had been hoping for after all these years of driving by and wanting to stop but never making time before. We sat right next to the big stone fireplace, under a beautifully carved wooden detail. It is Kitchy, over the top and absolutely perfect. There were pink sprinkles on the table in a shaker... I mean hello!! Our server was Sierra, she was FANTASTIC. Our daughter is gluten/wheat free due to an allergy and she was so helpful and accommodating. She had no problem verifying with the kitchen if items contained wheat for the breakfast sundae and when the granola was determined to contain wheat she happily substituted gluten free toast on the side. She also brought out a raspberry preserve for the toast which was great. All the cakes looked too delicious and we took Sierra's recommendation of the toffee crunch cake to split between my husband, son and I. It was probably one of the best cakes I have ever had. No gluten/wheat free dessert options unfortunately. My husband, daughter and son all loved their meals. The cakes sealed the deal for me, but the great service is most definitely the reason I give them 5 stars.